Duck-A-Palooza at Debutant

Debutant

| Every Wednesday

Duck-A-Palooza at Debutant

Duck-A-Palooza is Debutant Dining’s latest Wednesday special, and we think it’s a must-try!
For only $60pp, you’ll be treated to a hearty banquet of dry-aged wood-fired duck and all the trimmings.
Think chicken liver pâté, twice-cooked Gruyère soufflé, honey-glazed carrots and Debutant’s signature wagyu fat frites.
There’s no better excuse to indulge on a Wednesday.

About the Venue

Debutant

Debutant Dining is a French-inspired steakhouse in the heart of Wollongong, blending classic bistro vibes with modern Australian flair. Serving dry-aged steaks and premium Australian beef cooked with French precision, it’s a sophisticated, effortlessly special spot — a must-visit for exceptional dining on Keira Street.

Our Details

What's On

Join us for the Keira Crawl!

12/09/2026 1:00 pm

Early Bird on Sale Now

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Every Wednesday

Duck-A-Palooza at Debutant

Debutant

Every Wednesday

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